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We operate Nationally and have workshops in North Wales & North West we offer On Site, same day return and postal return sharpening service for all industries or anyone with dull or blunt scissors, clipper blades or knives needing a professional, sharp, long lasting edge. 

We understand a lot of people have had bad experiences with having equipment sharpened and some now resort to just buying new blades and scissors, at Sharpology we will win back your trust in having equipment serviced and sharpened by us.

Using the latest sharpening equipment on the market we guarantee you will be delighted with our service, we offer refurbishing, balancing and servicing of your scissors, clipper blades and knives. 

Don't want to trust your scissors or blades to the post? Can't spare your equipment? Give us a call on 0844 884 8806 or 

Mark on 07825 810594 mark@sharpology.co.uk

Nigel on 07738 637393 nigel@sharpology.co.uk

or message and book an appointment for us to visit your salon and sharpen all your equipment on site anywhere in the Manchester, Lancashire, Cheshire, Merseyside, Wirral, North Wales, North West and Shropshire, Rhyl, Warrington, Prestatyn, Conwy, Llandudno, Llangollen, Widnes, Colwyn Bay, Ruthin, Denbigh we service the Hairdressers, Beauty Salons, Beauticians, Dog Grooming, Animal Grooming, Horse Grooming, Tailors, Dress makers, Farmers, Hotels & Restaurant industry  

Why do you need your Scissors, Knives, Clippers etc Sharpened? 

Let's start with Grooming/Hairdressing.

Precision haircuts depend on two things – your skill as a stylist and the performance of your cutting tools. 
The performance of your scissor/clipper is largely determined by the characteristics of the cutting edges.
Substandard edges mean inconsistent cuts and may limit your choices in technique. Dry hair or wet, you simply can’t slide or slice with dull, damaged or poorly sharpened edges.
Even the best, most expensive scissors in the world are only as good as the person who sharpens them.


Now Chefs.

A sharp blade is predictable. When it strikes, or is drawn across the food's surface, it won't slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and risks slipping off the food and plunging into your fingers. With a dull knife, it's only a matter of time until you badly cut yourself.
We are available to do on site sharpening or postal service, don't let just anyone near your essential work tools leave it to the people with Sharpology !


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